Tips For Shipping Foods With Dry Ice

Whether you’re just getting ready to offer shipping services for perishable foods or you’re looking for a new way to keep things fresh in transit, dry ice may be the solution that you need. In fact, dry ice is one of the best ways to ship perishable foods while ensuring that it stays safe. It’s a popular choice because it doesn’t melt the same way that standard ice does, so you won’t have to worry about moisture from ice melt. If you’re considering dry ice, here is a look at the details you need to know to use it safely.

Select the Proper Shipping Container

You’ll need a shipping container that is designed exclusively for dry ice use. These containers have a layer of foam inside, which will provide necessary insulation. Then, the outer surface is crafted from a durable, heavyweight material. Boxes designed for dry ice shipping also have vents built in to allow gas to dissipate, otherwise it can build up as the ice converts back to gas. This venting is important, because it protects the container from explosion. Finally, most containers that are crafted for dry ice shipments will also include the necessary labels for compliance with shipping regulations.

Buying Dry Ice

Order the dry ice that you need as close to the date you’ll need it as you can. That way, you’ll ensure the longest possible lifespan in transit. Make sure you invest in enough dry ice to cover the entire shipping period. The necessary amount of dry ice will vary from shipment to shipment. Check a dry ice shipping chart to determine how much you’ll need based on the weight of the shipment and the estimated transit time.

Pack the Shipment

Place a layer of dry ice in the bottom of the shipping container. Wrap and seal the food tightly, then place the wrapped package atop the dry ice. Finally, top the container with the remaining dry ice, packing it around the food. Seal the container properly and place the dry ice labels on the outside. Mark the labels with the weight of the dry ice that’s in the container. Never handle dry ice without protective gloves – it’s cold enough to cause frostbite if it touches bare skin.

With these preparation steps and careful handling, you’ll be able to ship perishable items virtually anywhere without concern. If you need more advice, talk with a local supplier to purchase dry ice and ensure that you’re using it correctly.

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